Raising A Roof Crop

Submitted by Jane Harris

The Middletown Garden Club has begun its eighth season of gardening on the rooftop of the Community Health Center. For the past seven years, our partner has been MARC, but Covid-19 has put that relationship on hold indefinitely. With approximately 500 square feet of irrigated raised beds, the rooftop garden has been highly productive.  The carefully engineered soil and water-recapture system work to make the beds ideal for vegetable and root crops.  Each year, we “open up” the gardens by removing any weeds that may have germinated over the winter, and begin to plan a new lay-out for the crops.  We rotate plant locations to avoid any possibility of disease build-up in beds, especially where tomatoes are grown. Continue reading