Our Alive Outside initiative features articles, stories, and artwork that help us connect with the world outside. Thanks to Jim Fellows for arranging this piece by local gardener and environmental advocate, Elisabeth Holder.
When I was in high school, I worked for an Englishman named Mr. Follet who’d retired from running a nursery in my hometown. My main job was helping this 86 year old man keep up with the weeding, but he took some time every day to teach me something. Some of the lessons that I’ve retained for the last 5 decades were to “know the weed” before you pull it, always take good care of your tools, and sharpen them frequently so they cut easily and cleanly.
I plant most of my vegetables in raised beds, but grow onions, garlic, and rhubarb in well-mulched areas at ground level. They seem particular about having good juicy soil and lots of mulch, but they don’t need as much care as some of the others.
I divided 4 of my mother’s spindly rhubarb plants in 1992, expecting to get about 8-10 new plants. I ended up with 20 and have been dividing and replenishing them ever since. There must be over 100 progeny planted now, from upstate New York to Massachusetts. This shows the refurbishment of the bed around 2014, involving the dividing and replanting of the plants with spindly stalks, adding lots of compost, but leaving the strongest plants alone. Vigilant 60-pound hound dog for scale.
Tend your compost piles, treasure your autumn leaves, and hope for a good snow cover to insulate the precious roots. And, most of all, enjoy the company of the creatures all around — the catbird that watches intently to see what I will dig up, the chipmunk that dashes away with a giant June bug grub in its mouth, and the bluebird that just seems to find me amusing.
It is that time in the season when you may have more cucumbers and zucchini then you can eat or put up. If you find yourself in this situation, consider donating your excess produce to our local food pantries and put it to good use. Details for Middletown and Portland are below:
The Middletown Garden Club has begun its eighth season of gardening on the rooftop of the Community Health Center. For the past seven years, our partner has been MARC, but Covid-19 has put that relationship on hold indefinitely. With approximately 500 square feet of irrigated raised beds, the rooftop garden has been highly productive. The carefully engineered soil and water-recapture system work to make the beds ideal for vegetable and root crops. Each year, we “open up” the gardens by removing any weeds that may have germinated over the winter, and begin to plan a new lay-out for the crops. We rotate plant locations to avoid any possibility of disease build-up in beds, especially where tomatoes are grown.