Fun, educational, and delicious – learn about why edible insects are the future of food from one of the world’s foremost leaders in the industry. Come join us to learn about the many benefits of entomophagy (eating insects) and to taste some delicious insect-based dishes prepared by chef Joseph Yoon! There will be activities, tastings, and more! Please bring a chair/blanket and your friends and family for our Bugsgiving picnic, and RSVP at https://www.eventbrite.com/e/
Chef Joseph Yoon founded Brooklyn Bugs in 2017 with the mission to normalize edible insects, and has worked closely with museums, universities, and institutions to fundamentally change the way we can reimagine them as a sustainable, nutrient dense, and delicious sources of protein. His work has been featured on PBS Nova, The New York Times, Boston Globe, Washington Post, BBC, Popular Science, Live with Kelly and Ryan and much more.